| 2024 | Gabriel Coelho Leandro, Denise Adamoli Laroque, Bruno Augusto Mattar Carciofi, Germán Ayala Valencia | Development of a freshness indicator packaging system using cold atmospheric plasma on LLDPE–PVA with Laponite–anthocyanin biohybrid | Polymer Intenational | https://doi.org/10.1002/pi.6679 |
| 2024 | Raquel S. Simão, Jaqueline O. de Moraes, Lu Zhang, Anja Schröder, Bruno A.M. Carciofi, Maarten A.I. Schutyser, João B. Laurindo | Biopolymers to overcome challenges in açaí pulp drying: Processing and powder quality evaluation | Powder Technology | https://doi.org/10.1016/j.powtec.2024.119424 |
| 2024 | Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract | Starch | https://doi.org/10.1002/star.202300162 |
| 2024 | Maria Jaízia dos Santos Alves, Matheus Henrique Oliveira de Sousa, Neusa Fernandes de Moura, Karina Cesca, Silvani Verruck, Alcilene Rodrigues Monteiro, German A Valencia | Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties | International Journal of Biological Macromolecules | https://doi.org/10.1016/j.ijbiomac.2023.128079 |
| 2024 | Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, Silvani Verruck, Germán Ayala Valencia | Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract | Journal of Polymers and the Environment | https://doi.org/10.1007/s10924-024-03217-5 |
| 2024 | Wilson Daniel Caicedo Chacon, Elder dos Santos Araujo, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting | Journal of Polymers and the Environment | https://doi.org/10.1007/s10924-024-03193-w |
| 2024 | Ana G. Massia, Denise A. Laroque, Jaqueline O. de Moraes, Sandra Heidtmann, Daniela T.M. Buosi, Bruno A.M. Carciofi | Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages | Food Control | https://doi.org/10.1016/j.foodcont.2023.110186 |
| 2024 | Ana L. S. Coelho, Denise A. Laroque, Paulo E. Feuser, Cristiano J. de Andrade, Bruno A. M. Carciofi, Débora de Oliveira | Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919 | Indian Journal of Microbiology | https://doi.org/10.1007/s12088-023-01169-3 |
| 2024 | Gabriel Coelho Leandro, Karina Cesca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles | Starch-Starke | http://dx.doi.org/10.1002/star.202200225 |
| 2024 | Wilson Daniel Caicedo Chacon, Yessica Alexandra Rodriguez Gaviria, Ana Paula Zapelini de Melo, Silvani Verruck, Alcilene Rodrigues Monteiro, German Ayala Valencia | Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review | Starch-Starke | http://dx.doi.org/10.1002/star.202200228 |
| 2023 | Gabriel Coelho Leandro, Denise Adamoli Laroque, Alcilene Rodrigues Monteiro, Bruno Augusto Mattar Carciofi, Germán Ayala Valencia | Current Status and Perspectives of Starch Powders Modified by Cold Plasma: A Review | Journal of Polymers and the Environment | http://dx.doi.org/10.1007/s10924-023-03027-1 |
| 2023 | Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies | Plant Foods for Human Nutrition | https://doi.org/10.1007/s11130-023-01109-y |
| 2023 | Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai | Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films | Comprehensive Reviews in Food Science and Food Safety | https://doi.org/10.1111/1541-4337.13107 |
| 2023 | Jéssica de Matos Fonseca, Sandra M. Miranda, Joana P. Monteiro, Regina de Fátima Peralta Muniz Moreira, Germán Ayala Valencia, Alcilene Rodrigues Monteiro, Vítor J.P. Vilar | Ethylene photocatalytic degradation using TiO2 immobilized in a NETmix mili-photoreactor | Journal of Environmental Chemical Engineering | https://doi.org/10.1016/j.jece.2023.110976 |
| 2023 | Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi | Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal | Food Research International | https://doi.org/10.1016/j.foodres.2023.112876 |
| 2023 | Julia Serpa Lopes, Raquel da Silva Simão, Gabrielly da Silva Mendes, Mariana Demarco, Jaqueline Oliveira de Moraes, Leila Hayashi, João Borges Laurindo, Giustino Tribuzi | Kappaphycus alvarezii flours as an ingredient for seaweed-enriched, rice-based, snacks: raw algae pretreatment and physical properties of the dough and snacks | International Journal of Food Science & Technology | https://doi-org/10.1111/ijfs.16383 |
| 2023 | Denise A. Laroque, Naomi R.de Jong, Leidiani Müller, Camila C. Paganini, Pedro H.H. de Araújo, Glaucia M.F. de Aragão, Bruno A.M. Carciofi | Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham | Journal of Food Engineering | https://doi.org/10.1016/j.jfoodeng.2023.111681 |
| 2023 | Letícia Frasson Martendal, Maria Luiza Tonetto Silva, Raquel da Silva Simão, Jane Mara Block, Jaqueline Oliveira de Moraes, Ana Paula Gines Geraldo, Maria Manuela Camino Feltes | Formulation of nutritious gluten-free cookies with upcycled pecan nut cake flour | Journal of the Science of Food and Agriculture | https://doi.org/10.1002/jsf2.104 |
| 2023 | Emanuelle I. B. Parisotto, Edilson Caron, Jhony T. Teleken, João B. Laurindo, Bruno A. M. Carciofi | Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults | Food and Bioprocess Technology | https://doi.org/10.1007/s11947-023-03026-z |
| 2023 | Jhony T. Teleken, Anderson C. Dutra, João B. Laurindo, Bruno A. M. Carciofi | Numerical modeling of heating tomato pulp in continuous flow microwave‐assisted thermal processing: Estimation of quality parameters | Journal of Food Process Engineering | https://doi.org/10.1111/jfpe.14216 |
| 2023 | Douglas Isfran, Wilson Daniel Caicedo Chacon, Maria Jaizia dos Santos Alves, Alcilene Rodrigues Monteiro, German Ayala Valencia | Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei) | Starch-Starke | http://dx.doi.org/10.1002/star.202200263 |
| 2023 | Maria Jaízia dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares, Daniela Sousa Coelho, Marcelo Maraschin, Alex Basso, Regina de Fatima Peralta Muniz Moreira, Humberto Jorge José, Alcilene Rodrigues Monteiro | Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux | Food Science and Technology International | http://dx.doi.org/10.1177/10820132211056112 |
| 2023 | Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, German Ayala Valencia | The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review | Food Research International | http://dx.doi.org/10.1016/j.foodres.2023.112728 |
| 2023 | Mariana Angonese, Amanda G. A. Sá, Gabriel Emiliano Motta, Débora de Oliveira, Marco Di Luccio, Bruno A. M. Carciofi | Methods for Physically Structuring Meat Analogs: Challenges and Perspectives | Food Reviews International | https://doi.org/10.1080/87559129.2022.2124416 |
| 2022 | Raquel da Silva Simão, Lu Zhang, Jaqueline Oliveira de Moraes, Anja Schröder, João Borges Laurindo, Maarten A.I. Schutyser | Low-pressure conductive thin film drying of açaí pulp | LWT-Food Science and Technology | https://doi.org/10.1016/j.lwt.2022.113695 |
| 2022 | Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Julia Beims Lopes, Ana Caroline Cichella Frabetti, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather | Foods | https://doi.org/10.3390/foods11020218 |
| 2022 | Leidiani Müller, Gabriela Zanghelini, Denise Adamoli Laroque, João Borges Laurindo, Germán Ayala Valencia, Cristiane da Costa, Bruno Augusto Mattar Carciofi | Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles | Food Packaging and Shelf Life | https://doi.org/10.1016/j.fpsl.2022.100988 |
| 2022 | Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger | Food Research International | https://doi.org/10.1016/j.foodres.2022.111043 |
| 2022 | Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Starch-Based Materials Encapsulating Anthocyanins: A Review | Journal of Polymers and the Environment | https://doi.org/10.1007/s10924-022-02474-6 |
| 2022 | Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi, João Borges Laurindo | The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum | Foods | https://doi.org/10.3390/foods11152259 |
| 2022 | Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi | Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties | Journal of Food Composition and Analysis | http://dx.doi.org/10.1016/j.jfca.2022.104634 |
| 2022 | Thayna HabeckLucio Silva, Ricardo Lemos Monteiro, Ana Augusta Salvador, João Borges Laurindo, Bruno Augusto Mattar Carciofi | Kinetics of bread physical properties in baking depending on actual finely controlled temperature | Food Control | http://dx.doi.org/10.1016/j.foodcont.2022.108898 |
| 2022 | Amanda Gomes Almeida Sá, João Borges Laurindo, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi | Influence of Emerging Technologies on the Utilization of Plant Proteins | Frontiers In Nutrition | http://dx.doi.org/10.3389/fnut.2022.809058 |
| 2022 | Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Aline Iamin Gomide, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Temperature control for high-quality oil-free sweet potato chips produced by microwave rotary drying under vacuum | LWT-Food Science and Technology | http://dx.doi.org/10.1016/j.lwt.2021.113047 |
| 2022 | Aline Iamin Gomide, Ricardo Lemos Monteiro, João Borges Laurindo | Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying | LWT-Food Science and Technology | https://doi.org/10.1016/j.lwt.2021.112917 |
| 2022 | Mariana Demarco, Jaqueline Oliveira de Moraes, Mariana Costa Ferrari, Fabio de Farias Neves, João Borges Laurindo, Giustino Tribuzi | Production of Spirulina (Arthrospira platensis) powder by innovative and traditional drying techniques | Journal of Food Process Engineering | http://dx.doi.org/10.1111/jfpe.13919 |
| 2022 | Denise Adamoli Laroque, Sandra Tiemi Seo, German Ayala Valencia, João Borges Laurindo, Bruno Augusto Mattar Carciofi | Cold plasma in food processing: Design, mechanisms, and application | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2021.110748 |
| 2022 | Marta Fernanda Zotarelli, Angelise Durigon, Vanessa Martins da Silva, Miriam Dupas Hubinger, João Borges Laurindo | Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying | Drying Technology | http://dx.doi.org/10.1080/07373937.2020.1777562 |
| 2022 | Ana Caroline Cichella Frabetti, Angelise Durigon, João Borges Laurindo, Jaqueline Oliveira de Moraes, Bruno Augusto Mattar Carciofi | Physicochemical characterization and quantification of bioactive compounds of guava powder produced by cast-tape drying | Food Science and Technology | https://doi.org/10.1590/fst.44421 |
| 2022 | Ivan De Marco, Cássia Maria da Silva, Jaqueline Oliveira de Moraes, Leidiane Andreia Acordi Menezes, Marília Miotto, João Borges Laurindo, Juliano De Dea Lindner | A systematic review of drying methods and their impact on technological characteristics of sourdough type III | Biotechnology Research and Innovation | http://dx.doi.org/10.4322/biori.202203 |
| 2022 | Jaqueline O. de Moraes; Pamela Andreani; Bernardo H.P. Murta; Jade V. Link; Giustino Tribuzi; João Laurindo; Stephan Paul; Bruno A.M. Carciofi | Mechanical-acoustical measurements to assess the crispness of dehydrated bananas at different water activities | LWT-Food Science and Technology | https://doi.org/10.1016/j.lwt.2021.112822 |
| 2022 | Daniela T. Mengarda Buosi, Jaqueline O. de Moraes, Yifan Cheng, Rachel A. Cheng, Carmem I. Moraru, Bruno A.M. Carciofi | Effective pulsed light treatments for inactivating Salmonella enterica serotypes | Food Control | https://doi.org/10.1016/j.foodcont.2021.108776 |
| 2022 | Ana A. Salvador, Jhony T. Teleken, Xisto L. Travassos, Sérgio L. Avila, Bruno A. M. Carciofi | Multiphysics Modeling to Assist Microwave Cavity Design for Food Processing | International Journal of Electrical and Computer Engineering Research | https://doi.org/10.53375/ijecer.2022.233 |
| 2022 | Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Starch-Based Materials Encapsulating Anthocyanins: A Review | Journal of Polymers and the Environment | http://dx.doi.org/10.1007/s10924-022-02474-6 |
| 2022 | Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Sergio Yesid Gómez González, Germán Ayala Valencia | Image analysis applied to control postharvest maturity of papayas (Carica papaya L.) | Journal of Food Processing and Preservation | http://dx.doi.org/10.1111/jfpp.16999 |
| 2022 | Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties | Starch-Starke | http://dx.doi.org/10.1002/star.202100289 |
| 2022 | Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, Kennya Thayres dos Santos Lima, Lenilton Santos Soares, Cristiano José de Andrade, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption | Food Research International | http://dx.doi.org/10.1016/j.foodres.2021.110929 |
| 2022 | Betina Luiza Koop, Emerson Zenin, Karina Cesca, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based | International Journal of Biological Macromolecules | http://dx.doi.org/10.1016/j.ijbiomac.2022.08.127 |
| 2022 | Leiliane Teles César, Lenilton Santos Soares, Mirla Dayanny Pinto Farias, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Chitosan and acerola (Malpighia emarginata) fruit based active coating can control the melanosis of refrigerated shrimps (Litopenaeus vannamei) | Journal of Food Processing and Preservation | http://dx.doi.org/10.1111/jfpp.16983 |
| 2021 | Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Ricardo Lemos Monteiro, Ana Lúcia Schaidt, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Conductive drying methods for producing high-quality restructured pineapple-starch snacks | Innovative Food Science & Emerging Technologies | https://doi.org/10.1016/j.ifset.2021.102701 |
| 2021 | Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Alexia Souza Porto, Raquel da Silva Simão, João Borges Laurindo | Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder | Food Hydrocoloyds | https://doi.org/10.1016/j.foodhyd.2021.107041 |
| 2021 | Jéssica de Matos Fonseca, Maria Jaízia dos Santos Alves, Lenilton Santos Soares, Regina de Fátima Peralta Muniz Moreira, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives. | Food Research International | https://doi.org/10.1016/j.foodres.2021.110378 |
| 2021 | Jéssica de Matos Fonseca, Nelson Yurako Londoño Pabón, Germán Ayala Valencia, Leandro Guarezi Nandi, Marta Elisa Rosso Dotto, Regina de Fátima Peralta Muniz Moreira, Alcilene Rodrigues Monteiro | Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application | International Journal of Biological Macromolecules | https://doi.org/10.1016/j.ijbiomac.2021.02.160 |
| 2021 | Jéssica de Matos Fonseca, Nelson Yurako Londoño Pabón, Leandro Guarezi Nandi, Germán Ayala Valencia, Regina de Fátima Peralta Muniz Moreira, Alcilene Rodrigues Monteiro | Gelatin-TiO2-coated expanded polyethylene foam nets as ethylene scavengers for fruit postharvest application | Postharvest Biology and Technology | https://doi.org/10.1016/j.postharvbio.2021.111602 |
| 2021 | Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sa, Bruno Augusto Mattar Carciofi, Fátima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar | Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities | Biomedicine & Pharmacotherapy | http://dx.doi.org/10.1016/j.biopha.2021.112018 |
| 2021 | Gisandro Reis Carvalho, Ricardo Lemos Monteiro, João Borges Laurindo, Pedro Esteves Duarte Augusto | Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing | Innovative Food Science & Emerging Technologies | http://dx.doi.org/10.1016/j.ifset.2021.102770 |
| 2021 | Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, Lionel Boillereaux, João Borges Laurindo | Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying | Food Engineering Reviews | http://dx.doi.org/10.1007/s12393-021-09286-9 |
| 2021 | Ricardo Lemos Monteiro, Analiz Huntemann Garcia, Giustino Tribuzi, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization | Journal of Food Process Engineering | http://dx.doi.org/10.1111/jfpe.13612 |
| 2021 | Thayla B. Roratto, Ricardo L. Monteiro, Bruno A.M. Carciofi, João B. Laurindo | An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetables | LWT-Food Science and Technology | https://doi.org/10.1016/j.lwt.2020.110777 |
| 2021 | Ricardo L. Monteiro, Natália N. Domschke, Giustino Tribuzi, Jhony T. Teleken, Bruno A.M. Carciofi, João B. Laurindo | Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying | LWT-Food Science and Technology | https://doi.org/10.1016/j.lwt.2020.110781 |
| 2021 | Denise Adamoli Laroque, Glaucia Maria Falcão de Aragão, Pedro Henrique Hermes de Araújo, Bruno Augusto Mattar Carciofi | Active cellulose acetate-carvacrol films: Antibacterial, physical and thermal properties | Packaging Technology and Science | https://doi.org/10.1002/pts.2570 |
| 2021 | Camila Casagrande Paganini, Denise Adamoli Laroque, Bruno Augusto Mattar Carciofi, Gláucia Maria Falcão de Aragão | Shelf-life extension of meat products by cellulose acetate antimicrobial film incorporated with oregano’s essential oil | Research, Society and Development | https://doi.org/10.33448/rsd-v10i16.23335 |
| 2021 | Roberta Cristina de Souza, Jaqueline Oliveira de Moraes, Leticia Ungaretti Haberbeck, Pedro Henrique Hermes de Araújo, Deise Helena Baggio Ribeiro, Bruno Augusto Mattar Carciofi | Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles | Food and Bioprocess Technology | https://doi.org/10.1007/s11947-021-02684-1 |
| 2021 | Gabriel J. Cabral, Jhony T. Teleken, Bruno A. M. Carciofi, Alcilene R. Monteiro | Solubility and effective diffusion coefficient of CO2 in fresh cheese (type Minas Frescal) | Journal of Food Process Engineering | https://doi.org/10.1111/jfpe.13791 |
| 2021 | Jhony T. Teleken, Marintho B. Quadri, Antonio P. N. Oliveira, João B. Laurindo, Ashim K. Datta, Bruno A. M. Carciofi | Mechanistic understanding of microwave-vacuum drying of non-deformable porous media | Drying Technology | https://doi.org/10.1080/07373937.2020.1728303 |
| 2021 | Jhony Tiago Teleken, Barbara Danielle Almeida Porciuncula, Joel Gustavo Teleken, Bruno Augusto Mattar Carciofi | Drying of foods under intermittent supply of microwave energy: proposal for a mathematical model | Acta Scientiarum. Technology | https://doi.org/10.4025/actascitechnol.v43i1.51037 |
| 2021 | Cristiane Capello, Thalles Canton Trevisol, Jaine Pelicioli, Manoela Bernardes Terrazas, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes | Journal of Polymers and the Environment | http://dx.doi.org/10.1007/s10924-020-01978-3 |
| 2021 | Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop, Jussara Garcez, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids | Food Research International | http://dx.doi.org/10.1016/j.foodres.2020.109903 |
| 2021 | Maria Jaízia dos Santos Alves, Pedro Marino Calvo Torres de Freitas, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti-Solvent Precipitation | Starch-Starke | http://dx.doi.org/10.1002/star.202100034 |
| 2021 | Kennya Thayres dos Santos Lima, Jussara Garcez, Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Physicochemical Properties of Modified Starches Obtained by Anti-Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit | Starch-Starke | http://dx.doi.org/10.1002/star.202000221 |
| 2021 | Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Talita Ribeiro Gagliardi, Ana C. Agudelo Henao, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Food Applications of Starch Nanomaterials: A Review | Starch-Starke | http://dx.doi.org/10.1002/star.202100046 |
| 2021 | Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, Vania Zanella Pinto, Luciano Tormen, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food | Plant Foods for Human Nutrition | http://dx.doi.org/10.1007/s11130-021-00878-8 |
| 2021 | Yessica Alexandra Rodriguez Gaviria, Natalia Stefanía Navarro Palencia, Cristiane Capello, Thalles Canton Trevisol, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Nanostructured pH-Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo-Compression | Starch-Starke | http://dx.doi.org/10.1002/star.202000208 |
| 2020 | Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Recent Advances in the Production of Fruit Leathers | Food Engineering Reviews | https://doi.org/10.1007/s12393-019-09200-4 |
| 2020 | João Pedro Ferreira, Leandro Guarezi Nandi, André Wüst Zibetti, Bruno Augusto Mattar Carciofi | Mechanistic modeling and CFD simulation of gas chromatography to predict separation processes | Brazilian Journal of Chemical Engineering | http://dx.doi.org/10.1007/s43153-021-00094-6 |
| 2020 | Jéssica de Matos Fonseca, Germán Ayala Valencia, Lenilton Santos Soares, Marta Elisa Rosso Dotto, Carlos Eduardo Maduro Campos, Regina de Fátima Peralta Muniz Moreira, Alcilene Rodrigues Monteiro Fritz | Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties | International Journal of Biological Macromolecules | https://doi.org/10.1016/j.ijbiomac.2019.11.082 |
| 2020 | Ana Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life | Food Hydrocoloyds | https://doi.org/10.1016/j.foodhyd.2019.105217 |
| 2020 | Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Jessica Daiane Domingos, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying | Innovative Food Science & Emerging Technologies | http://dx.doi.org/10.1016/j.ifset.2020.102317 |
| 2020 | Marco Guzman-Meza, João Borges Laurindo, Marcela Jarpa-Parra, Luis Segura-Ponce | Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels | Chemical Engineering Science | http://dx.doi.org/10.1016/j.ces.2019.115385 |
| 2020 | Emanuelle I. B. Parisotto, Jhony T. Teleken, João B. Laurindo, Bruno A. M. Carciofi | Mathematical modeling and experimental assessment of the cast-tape drying | Drying Technology | https://doi.org/10.1080/07373937.2019.1610768 |
| 2020 | Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro, Denise Esteves Moritz, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness | International Journal of Biological Macromolecules | http://dx.doi.org/10.1016/j.ijbiomac.2020.03.048 |
| 2020 | Lenilton Santos Soares, Ana Carolina Flôr Vieira, Fernanda Fidler, Leandro Guarezi Nandi, Alcilene Rodrigues Monteiro, Marco Di Luccio | Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters (Crassostrea Gigas) as Perspective for Food Industry | Journal of Aquatic Food Product Technology | http://dx.doi.org/10.1080/10498850.2019.1708833 |
| 2019 | Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Paula Gimenez de Souza, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation | LWT-Food Science and Technology | https://doi.org/10.1016/j.lwt.2018.10.013 |
| 2019 | Milena Nascimento da Silva, Jéssica de Matos Fonseca, Helena Kirchner Feldhaus, Lenilton Santos Soares, Germán Ayala Valencia, Carlos Eduardo Maduro de Campos, Marco Di Luccio, Alcilene Rodrigues Monteiro | Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs | Food Hydrocoloyds | https://doi.org/10.1016/j.foodhyd.2019.105217 |
| 2019 | Marlene Bampi, Franciny Campos Schmidt, João Borges Laurindo | A fast drying method for the production of salted-and-dried meat | Food Science and Technology | http://dx.doi.org/10.1590/fst.24418 |
| 2019 | Vivian Consuelo Reolon Schmidt, Nuria Blanco-Pascual, Giustino Tribuzi, João Borges Laurindo | Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties | Food Science and Technology | http://dx.doi.org/10.1590/fst.34217 |
| 2019 | Rebeca Desiree Sousa da Costa, Antonio Manoel da Cruz Rodrigues, João Borges Laurindo, Luiza Helena Meller da Silva | Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window | Journal of Food Science and Technology-Mysore | http://dx.doi.org/10.1007/s13197-018-3454-x |
| 2019 | Gabriel J. Cabral, Germán A. Valencia, Bruno A. M. Carciofi, Alcilene R. Monteiro | Modeling microbial growth in Minas Frescal cheese under modified atmosphere packaging | Journal of Food Processing and Preservation | http://dx.doi.org/10.1111/jfpp.14024 |
| 2019 | Betina L. Koop, Mariana A. Cargnin, Fernanda Fidler, Deise H. B. Ribeiro, Carlos E. M. de Campos, Lenilton S. Soares, Alcilene R. Monteiro | Vacuum curcumin infusion in cooked oysters (Crassostrea gigas) to increase their shelf life | Journal of Food Process Engineering | http://dx.doi.org/10.1111/jfpe.13234 |
| 2018 | Jade Varaschim Link, Giustino Tribuzi, Jaqueline Oliveira de Moraes, João Borges Laurindo | Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2018.06.024 |
| 2018 | Ricardo Lemos Monteiro, Jade Varaschim Link, Giustino Tribuzi, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices | LWT-Food Science and Technology | http://dx.doi.org/10.1016/j.lwt.2018.06.023 |
| 2018 | Ana Caroline Cichella Frabetti, Angelise Durigon, João Borges Laurindo | Effect of process variables on the drying of guava pulp by cast-tape drying | LWT-Food Science and Technology | http://dx.doi.org/10.1016/j.lwt.2018.06.021 |
| 2018 | Jade Varaschim Link, GiustinoTribuzi, João Borges Laurindo | Conductive multi-flash drying of mango slices: Vacuum pulse conditions on drying rate and product properties | Journal of Food Processing and Preservation | http://dx.doi.org/10.1111/jfpp.13440 |
| 2018 | Angelise Durigon, Emanuelle Iacana Berte Parisotto, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying | Drying Technology | http://dx.doi.org/10.1080/07373937.2017.1304411 |
| 2018 | Jaqueline Oliveira de Moraes, João Borges Laurindo | Properties of starch-cellulose fiber films produced by tape casting coupled with infrared radiation | Drying Technology | http://dx.doi.org/10.1080/07373937.2017.1357568 |
| 2018 | Daniel Angelo Longhi, Nathalia Buss da Silva, Wiaslan Figueiredo Martins, Bruno Augusto Mattar Carciofi, Glaucia Maria Falcão de Aragão, João Borges Laurindo | Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2017.07.031 |
| 2017 | Jade Varaschim Link, Giustino Tribuzi, João Borges Laurindo | Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods | LWT-Food Science and Technology | http://dx.doi.org/10.1016/j.lwt.2017.06.045 |
| 2017 | Cristian Matias Ortiz, Jaqueline Oliveira de Moraes, Ariel Roberto Vicente, Joao Borges Laurindo, Adriana Noemi Mauri | Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions | Food Hydrocolloids | http://dx.doi.org/10.1016/j.foodhyd.2016.12.029 |
| 2017 | Daniel Angelo Longhi, Wiaslan Figueiredo Martins, Nathalia Buss da Silva, Bruno Augusto Mattar Carciofi, Glaucia Maria Falcao de Aragao, João Borges Laurindo | Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions | International Journal of Food Microbiology | http://dx.doi.org/10.1016/j.ijfoodmicro.2016.06.042 |
| 2017 | Nathalia Buss da Silva, Daniel Angelo Longhi, Wiaslan Figueiredo Martins, João Borges Laurindo, Glaucia Maria Falcao de Aragao, Bruno Augusto Mattar Carciofi | Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham | International Journal of Food Microbiology | http://dx.doi.org/10.1016/j.ijfoodmicro.2016.05.014 |
| 2017 | Marta Fernando Zotarelli, Vanessa Martins da Silva, Angelise Durigon, Miriam Dupas Hubinger, João Borges Laurindo | Production of mango powder by spray drying and cast-tape drying | Powder Technology | http://dx.doi.org/10.1016/j.powtec.2016.10.027 |
| 2017 | Luiz Gustavo G. Rodrigues, Emanuelle I. B. Parisotto, Bruno A. M. Carciofi, João Borges Laurindo | Experimental approach to assess evaporative cooling under forced air flow | Brazilian Journal of Chemical Engineerin | https://doi.org/10.1590/0104-6632.20170341s20150433 |
| 2017 | Marieli De Lima, Carolina Siga, Franciele Leitempergher, Lindomar A. Lerin, Lenilton Santos Soares, Juliano Vinícius Tosati, Natália B. Rodrigues, Alcilene R. Monteiro | Mussel ( Perna perna ) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics | Journal of Food Processing and Preservation | http://dx.doi.org/10.1111/jfpp.12923 |
| 2017 | Juliano Vinícius Tosati, Vanessa C. Messias, Pedro I. N. Carvalho, Marise A. Rodrigues Pollonio, M. Angela A. Meireles, Alcilene Rodrigues Monteiro | Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage | Food and Bioprocess Technology | http://dx.doi.org/10.1007/s11947-017-1985-1 |
| 2016 | Marlene Bampi, Alberto Mariano Sereno, Franciny Campos Schmidt, João Borges Laurindo | Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef | Food Science and Technology | http://dx.doi.org/10.1590/1678-457X.10016 |
| 2016 | Angelise Durigon, Paula Gimenez de Souza, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Cast-tape drying of tomato juice for the production of powdered tomato | Food and Bioproducts Processing | http://dx.doi.org/10.1016/j.fbp.2016.06.019 |
| 2016 | Marla Mateus de Lima, Giustino Tribuzi, Jose Antonio Ribeiro de Souza, Ivan Goncalves de Souza, João Borges Laurindo, Bruno Augusto Mattar Carciofi | Vacuum impregnation and drying of calcium-fortified pineapple snacks | LWT-Food Science and Technology | http://dx.doi.org/10.1016/j.lwt.2016.05.016 |
| 2015 | Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi, Antonio Marsaioli Jr., João Borges Laurindo | How to make a microwave vacuum dryer with turntable | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2015.06.029 |
| 2015 | Jaqueline Oliveira de Moraes, Ana Silvia Scheibe, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties | LWT-Food Science and Technology | http://dx.doi.org/10.1016/j.lwt.2015.05.038 |
| 2015 | Giustino Tribuzi, Glaucia Maria Falcao de Aragao, João Borges Laurindo | Processing of chopped mussel meat in retort pouch | Food Science and Technology | http://dx.doi.org/10.1590/1678-457X.6698 |
| 2015 | Marta Fernanda Zotarelli, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Effect of process variables on the drying rate of mango pulp by Refractance Window | Food Research International | http://dx.doi.org/10.1016/j.foodres.2015.01.013 |
| 2015 | Milene Castoldi, Marta Fernanda Zotarelli, Angelise Durigon, Bruno A. M. Carciofi, João Borges Laurindo | Production of Tomato Powder by Refractance Window Drying | Drying Technology | https://doi.org/10.1080/07373937.2014.989327 |
| 2015 | Barbara D. A. Porciuncula, Luis A. Segura, João Bprges Laurindo | Processes for controlling the structure and texture of dehydrated banana | Drying Technology | https://doi.org/10.1080/07373937.2015.1014911 |
| 2015 | Marieli de Lima, Lenilton S. Soares, Juliano V. Tosati, Lindomar A. Lerin, J. Vladimir de Oliveira, Alcilene R. Monteiro | Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process | Food Engineering Reviews | http://dx.doi.org/10.1007/s12393-014-9103-x |
| 2015 | Lenilton Santos Soares, Juliano Vinicius Tosati, Marieli de Lima, Lindomar Alberto Lerin, Alcilene Rodrigues Monteiro | Evaluation of CO2 absorption and desorption rate in oysters (Cassostrea gigas) using the soluble gas stabilisation method | International Journal of Food Science and Technology | http://dx.doi.org/10.1111/ijfs.12743 |
| 2015 | Cristiane Fagundes, Lluís Palou b, Alcilene R. Monteiro, María B. Pérez-Gago | Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes | Scientia Horticulturae | http://dx.doi.org/10.1016/j.scienta.2015.07.027 |
| 2015 | Carlos H. Pagno, Tania M. H. Costa, Eliana W. de Menezes, Edilson V. Benvenutti, Plinho F. Hertz, Carla R. Matte, Juliano V. Tosati, Alcilene R. Monteiro, Alessandro O. Rios, Simone H. Flôres | Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity | Food Chemistry | http://dx.doi.org/10.1016/j.foodchem.2014.10.068 |
| 2014 | Daniel Angelo Longhi, Andreia Tremarin, Bruno Augusto Mattar Carciofi, João Borges Laurindo, Glaucia Maria Falcao de Aragao | Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures | Brazilian Archives of Biology and Technology | http://dx.doi.org/10.1590/S1516-8913201402619 |
| 2014 | Jaqueline Oliveira de Moraes, Andressa Reszka, João Borges Laurindo | Spreading and drying of starch-glycerol-fiber film produced by tape-casting | Pesquisa Agropecuaria Brasileira | http://dx.doi.org/10.1590/S0100-204X2014000200008 |
| 2014 | Ana S. Scheibe, Jaqueline O. de Moraes, João Borges Laurindo | Production and Characterization of Bags from Biocomposite Films of Starch-Vegetal Fibers Prepared by Tape Casting | Journal of Food Process Engineering | https://doi.org/10.1111/jfpe.12105 |
| 2014 | Gabriel Soares Mattar de Faria, Leila Hayashi, Alcilene Rodrigues Monteiro | Effect of drying temperature on carrageenan yield and quality of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) cultivated in Brazil | Journal of Applied Phycology | http://dx.doi.org/10.1007/s10811-013-0172-7 |
| 2014 | Cristiane Fagundes, Lluís Palou, Alcilene R. Monteiro, María B. Pérez-Gago | Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit | Postharvest Biology and Technology | http://dx.doi.org/10.1016/j.postharvbio.2014.01.006 |
| 2013 | Jaqueline Oliveira de Moraes, Ana Silvia Scheibe, Alberto Sereno, João Borges Laurindo | Scale-up of the production of cassava starch based films using tape-casting | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2013.07.009 |
| 2013 | Barbara D.A. Porciuncula, Marta F. Zotarelli, Bruno A.M. Carciofi, João B. Laurindo | Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models | Journal of Food Engineering | https://doi.org/10.1016/j.jfoodeng.2013.06.011 |
| 2013 | Daniel AngeloLonghi, Francieli Dalcanton, Glaucia Maria Falcão de Aragão, Bruno Augusto Mattar Carciofi, João Borges Laurindo | Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions | Journal of theoretical Biology | http://dx.doi.org/10.1016/j.jtbi.2013.06.030 |
| 2013 | Vivian Consuelo Reolon Schmidt, Luismar Marques Porto, João Borges Laurindo, Florencia Cecilia Menegalli | Water vapor barrier and mechanical properties of starch films containing stearic acid | Industrial Crops and Products | http://dx.doi.org/10.1016/j.indcrop.2012.04.038 |
| 2013 | Cristiane Fagundes, Bruno Augusto Mattar Carciofi, Alcilene RodriguesMonteiro | Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures | Food Science and Technology | http://dx.doi.org/10.1590/S0101-20612013005000023 |
| 2013 | Marieli de Lima, Maria Carolina Lampert Melo, Alcilene Rodrigues Monteiro | Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product | Journal of the Science of Food and Agriculture | http://dx.doi.org/10.1002/jsfa.6178 |
| 2013 | Cristiane Fagundes, María B. Pérez-Gago, Alcilene R. Monteiro, Lluís Palou | Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit | International Journal of Food Microbiology | http://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.001 |
| 2013 | Cristiane Fagundes, Renata Dias Mello Castanho Amboni, Alcilene Rodrigues Monteiro | Influence of temperature and gas concentration on the physical-chemical, sensory and microbiological parameters of minimally processed apples (Malus xdomestica, B.) cv gala | Journal of Food Processing and Preservation | http://dx.doi.org/10.1111/j.1745-4549.2011.00660.x |
| 2012 | Carmen M. O. Mueller, João Borges Laurindo, Fabio Yamashita | Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing | Carbohydrate Polymers | http://dx.doi.org/10.1016/j.carbpol.2012.03.035 |
| 2012 | Cristian de Oliveira Romera, Jaqueline Oliveira de Moraes, Vinicius Claudio Zoldan, Andre Avelino Pasa, João Borges Laurindo | Use of transient and steady-state methods and AFM technique for investigating the water transfer through starch-based films | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2011.09.033 |
| 2012 | Marta Fernanda Zotarelli, Barbara Daniela Almeida Porciuncula, João Borges Laurindo | A convective multi-flash drying process for producing dehydrated crispy fruits | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2011.09.014 |
| 2012 | Luiz Gustavo Goncalves Rodrigues, Darlene Cavalheiro, Franciny Campos Schmidt, João Borges Laurindo | Integration of cooking and vacuum cooling of carrots in a same vessel | Ciência e Tecnologia de Alimentos | http://dx.doi.org/10.1590/S0101-20612012005000028 |
| 2012 | Silvia Maria Martelli, João Borges Laurindo | Chicken Feather Keratin Films Plasticized with Polyethylene Glycol | International Journal of Polymeric Materials | http://dx.doi.org/10.1080/00914037.2011.557809 |
| 2012 | Kessiane Silva de Moraes, Cristiane Fagundes, Maria Carolina Melo, Pamela Andreani, Alcilene Rodriguez Monteiro | Conservation of Williams pear using edible coating with alginate and carrageenan | Ciência e Tecnologia de Alimentos | http://dx.doi.org/10.1590/S0101-20612012005000106 |
| 2011 | Lorena Aires Lombardi Queiroz, Mariana de Oliveira Carvalho, João Borges Laurindo; Vivaldo Silveira Junior | Water purification system using a heat pump | Applied thermal Engineering | http://dx.doi.org/10.1016/j.applthermaleng.2011.06.017 |
| 2011 | Carmen M. O. Mueller, João Borges Laurindo, Fabio Yamashita | Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films | Industrial Crops and Products | http://dx.doi.org/10.1016/j.indcrop.2010.12.021 |
| 2011 | Lisiane das Neves Barbosa, Bruno Augusto Mattar Carciofi, Cristiano Edio Dannenhauer, Alcilene Rodrigues Monteiro | Influence of temperature on the respiration rate of minimally processed organic carrots ( Daucus Carota L. cv. Brasilia) | Ciência e Tecnologia de Alimentos | https://doi.org/10.1590/S0101-20612011000100010 |
| 2011 | Lisiane das Neves Barbosa, Renata Dias de Mello Castanho Amboni, Alcilene Rodrigues Monteiro | Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura comestible en los parametros fisicos y quimicos y aceptacion sensorial de las zanahorias cortadas frescas | Cyta-Journal of Food | http://dx.doi.org/10.1080/19476330903515464 |
| 2010 | Giannini Pasiznick Apati, Sandra Aparecida Furlan, João Borges Laurindo | Drying and Rehydration of Oyster Mushroom | Brazilian Archives of Biology and Technology | http://dx.doi.org/10.1590/S1516-89132010000400025 |
| 2010 | Bruno Augusto Mattar Carciofi, João Borges Laurindo | Experimental results and modeling of poultry carcass cooling by water immersion | Ciência e Tecnologia de Alimentos | http://dx.doi.org/10.1590/S0101-20612010000200023 |
| 2010 | Vivian Consuelo Reolon Schmidt, João Borges Laurindo | Characterization of Foams Obtained from Cassava Starch, Cellulose Fibres and Dolomitic Limestone by a Thermopressing Process | Brazilian Archives of Biology and Technology | http://dx.doi.org/10.1590/S1516-89132010000100023 |
| 2009 | Carmen M. O. Mueller, João Borges Laurindo, Fabio Yamashita | Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films | Food Hydrocolloids | http://dx.doi.org/10.1016/j.foodhyd.2008.09.002 |
| 2009 | Carmen M. O. Mueller, João Borges Laurindo, Fabio Yamashita | Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values | Carbohydrate Polymers | http://dx.doi.org/10.1016/j.carbpol.2008.12.030 |
| 2008 | Clarice de Avila Santos, João Borges Laurindo, Vivaldo Silveira Jr., Haiko Hense | Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels | Ciência e Tecnologia de Alimentos | https://doi.org/10.1590/S0101-20612008000500038 |
| 2008 | Elisa dos Santos, Carmen M. O. Mueller, João Borges Laurindo, Jose C. C. Petrus, Sandra R. S. Ferreira | Technological properties of natural hog casings treated with surfactant solutions | Journal of Food Engineering | http://dx.doi.org/10.1016/j.jfoodeng.2008.03.024 |
| 2008 | Griciele Aparecida Sutil, Jose Marcos Mandarino, João Borges Laurindo, Vera Benassi, Silvana Goes-Favoni, Jose Carlos Cunha Petrus | Effect of hydrothermal treatment and pH on the formation of aglycones in soybean | European Food Research and Technology | http://dx.doi.org/10.1007/s00217-008-0891-1 |
| 2008 | Fabio Donato Soares Larotonda, Aziza Kamal Genena, Daniela Dantela, Hugo Moreira Soares, João Borges Laurindo, Regina Fatima Peralta Muniz Moreira, Sandra Regina Salvador Ferreira | Study of Banana (Musa aaa Cavendish cv Nanica) Trigger Ripening for Small Scale Process | Brazilian Archives of Biology and Technology | http://dx.doi.org/10.1590/S1516-89132008000500021 |
| 2008 | Sabrina Silva Paes, Gustavo Beulke Stringari, João Borges Laurindo | Effect of vacuum impregnation temperature on the mechanical properties and osmotic dehydration parameters of apples | Brazilian Archives of Biology and Technology | http://dx.doi.org/10.1590/S1516-89132008000400018 |
| 2008 | Carmen M. O. Mueller, Fabio Yamashita, João Borges Laurindo | Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach | Carbohydrate Polymers | http://dx.doi.org/10.1016/j.carbpol.2007.07.026 |
| 2008 | Katherine Helena Oliveira, Jose Antonio Ribeiro de Souza, Alcilene Rodrigues Monteiro | Rheological characterization of ice cream | Ciência e Tecnologia de Alimentos | http://dx.doi.org/10.1590/S0101-20612008000300014 |
| 2007 | Bruno Augusto Mattar Carciofi, João Borges Laurindo | Water uptake by poultry carcasses during cooling by water immersion | Chemical Engineering and Processing-Process Intensification | http://dx.doi.org/10.1016/j.cep.2006.05.020 |
| 2007 | Sabrina Silva Paes, Gustavo Beulke Stringari, João Borges Laurindo | Effect of vacuum and relaxation periods and solution concentration on the osmotic dehydration of apples | International Journal of Food Science and Technology | http://dx.doi.org/10.1111/j.1365-2621.2006.01255.x |
| 2006 | Geovana Rocha Placido Moore, Silvia Maria Martelli, Cristhiane Gandolfo, Paulo José do Amaral Sobral, João Borges Laurindo | Influence of the glycerol concentration on some physical properties of feather keratin films | Food Hydrocolloids | http://dx.doi.org/10.1016/j.foodhyd.2005.11.001 |
| 2006 | Silvia Maria Martelli, Geovana Rocha Placido Moore, João Borges Laurindo | Mechanical properties, water vapor permeability and water affinity of feather keratin films plasticized with sorbitol | Journal of Polymers and the Environment | http://dx.doi.org/10.1007/s10924-006-0017-4 |
| 2006 | Sabrina Silva Paes, Gustavo Beulke Stringari, João Borges Laurindo | Effect of vacuum impregnation-dehydration on the mechanical properties of apples | Drying Technology | http://dx.doi.org/10.1080/07373930601031489 |
