| 2024 | Jéssica de Matos Fonseca, Amanda Galvão Maciel, Alcilene Rodrigues Monteiro | Gum nanocomposites for postharvest fungal disease control in fruits | Nanohybrid Fungicides | https://doi.org/10.1016/B978-0-443-23950-2.00016-3 |
| 2024 | Amanda Galvão Maciel, Larissa Graziele Rauber Duarte, Raul Remor Dalsasso, Andrei Pavei Battisti, Alcilene Rodrigues Monteiro Fritz, Jéssica de Matos Fonseca | Preharvest Methods for Controlling Pathogen Infection in Fruits | Plant Quarantine Challenges under Climate Change Anxiety | https://doi.org/10.1007/978-3-031-56011-8_15 |
| 2023 | Jaízia Santos, Wilson Caicedo Chacon, Kennya Thayres S Lima, Talita Ribeiro Gagliardi, Alcilene Monteiro, German A Valencia | Applications in food products | Biopolymeric Nanomaterials | https://doi.org/10.1016/B978-0-12-824364-0.00011-3 |
| 2023 | Denise Adamoli Laroque, Amanda Gomes Almeida Sá, Jaqueline Oliveira de Moraes, Germán Ayala Valencia, João Borges Laurindo, Bruno Augusto Mattar Carciofi | Effect of Nonthermal Treatments on the Properties of Natural Food Additives | Natural additives in foods | https://doi.org/10.1007/978-3-031-17346-2_10 |
| 2023 | João Borges Laurindo, Bruno Augusto Mattar Carciofi, Aline Iamin Gomide, Ricardo Lemos Monteiro | Food Drying | Smart Food Industry: The Blockchain for Sustainable Engineering | https://doi.org/10.1201/9781003231059 |
| 2022 | Betina Luiza Koop, Amanda Galvão Maciel, Lenilton Santos Soares, Alcilene Rodrigues Monteiro, Germán Ayala Valencia | Natural Colorants | Natural additives in foods | https://doi.org/10.1007/978-3-031-17346-2_4 |
| 2022 | Jaízia Santos, Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Natural Antioxidants | Natural additives in foods | https://doi.org/10.1007/978-3-031-17346-2_2 |
| 2022 | Jéssica de Matos Fonseca, Betina L. Koop, Thalles C. Trevisol, Cristiane Capello, Alcilene R. Monteiro, Germán A. Valencia | An overview of biopolymers in food packaging systems | Nanotechnology‐Enhanced Food Packaging | https://doi.org/10.1002/9783527827718.ch2 |
| 2022 | Jéssica de Matos Fonseca, Thalles Canton Trevisol, Germán Ayala Valencia, Alcilene Rodrigues Monteiro | Recent trends on composite nanoemulsions for food packaging applications | Bio-Based Nanoemulsions for Agri-Food Applications | https://doi.org/10.1016/B978-0-323-89846-1.00022-X |
| 2019 | Alcilene R. Monteiro Fritz, Jéssica de Matos Fonseca, Thalles Canton Trevisol, Cristiane Fagundes, Germán Ayala Valencia | Active, Eco-Friendly and Edible Coatings in the Post-Harvest: A Critical Discussion | Polymers for Agri-Food Applications | https://doi.org/10.1007/978-3-030-19416-1_22 |
