Me. Wilson Daniel Caicedo Chacon
Doutorando
Orientador: Prof. Dr. Germán Ayala Valencia
Projeto: Optimization of starch nanoparticles loaded with phenolic compounds from green propolis for the functionalization of carrageenin-based vegetarian gummies (2022-Atual)
Objetivo: Extraction of phenolic compounds from green propolis; Production of the starch nanoparticles (SNPs) by anti-solvent precipitation method; Characterizer the SNPs with and without phenolic compounds; Optimize the synthesis of SNPs loaded with phenolic compounds using experimental designs to reduce particle size, improve the polydispersity and increase phenolic compound adsorption; Antioxidant capacity and bioactivity of SNPs loaded with phenolic compounds will be studied in-vitro; Production and characterization of the enrich carrageenan gummies by incorporating SNPs loaded with phenolic compounds.
Palavras-chave: compostos anti-solventes, funcionais, nanoprecipitação, nanoamido, vegetariano.
Lattes iD: http://lattes.cnpq.br/6306318081902759
ORCID iD: https://orcid.org/0000-0002-8391-4849
Contato: e-mail
